Lunch

recipe_kaleKale & Mango Salad

Ingredients

  • 200g Kale
  • lemon squeezed
  • Extra virgin Olive Oil
  • Sea Salt
  • Freshly Ground Black Pepper
  • 1 x ripe mango

Method

Prepare kale by removed thick stalks and thinly slicing the leaves.

Combine all ingredients, except the mango, and gently massage into the kale, using your hands, for about a minute, until the kale is soft.

Chop the mango and toss with the kale and serve.

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