recipe_kaleKale & Mango Salad


  • 200g Kale
  • lemon squeezed
  • Extra virgin Olive Oil
  • Sea Salt
  • Freshly Ground Black Pepper
  • 1 x ripe mango


Prepare kale by removed thick stalks and thinly slicing the leaves.

Combine all ingredients, except the mango, and gently massage into the kale, using your hands, for about a minute, until the kale is soft.

Chop the mango and toss with the kale and serve.

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