Strawberry Milk Ice Lollies
- 400g strawberries (available from Morefresh)
- 200ml of semi skimmed milk (available from Morefresh)
- 400g can of lighter condensed milk
Take the tops of the strawberries and whizz them in the food processor until smooth.
Mix in the milk and condensed milk.
When well mixed, pour into lolly moulds.
Freeze for at least 4 hours until hard.